Tamasin Day-Lewis is food writer for Saturday¿s Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors.80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions.Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries.¿This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.¿ ¿ Tamasin Day-Lewis